Name: Blueberry Bostock Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 slices of brioche bread; 1 cup blueberries; 1/4 cup almond paste; 1/4 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/4 cup sliced almonds; 1/2 teaspoon vanilla extract

Blueberry Bostock Recipe

Jessi Grigg Modified: February 18, 2024

Photos of Blueberry Bostock Recipe

How To Make Blueberry Bostock

A tasty and indulgent dessert made with sweet brioche, almond cream, and juicy blueberries.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 slices of brioche bread
1 cup blueberries
1/4 cup almond paste
1/4 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 cup sliced almonds
1/2 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C).
Spread a thin layer of almond paste on each slice of brioche bread.
In a bowl, mix the softened butter, powdered sugar, and vanilla extract until well combined.
Spread a layer of the butter mixture on top of the almond paste.
Arrange the blueberries on top of the butter mixture.
Sprinkle sliced almonds on top.
Place the slices on a baking sheet and bake for 15-20 minutes, or until the edges are golden brown.
Serve warm and enjoy!