Name: Beetroot Brownies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 medium beetroots, grated; 2 eggs; 1/2 cup cocoa powder; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup vegetable oil; 1/4 cup Greek yogurt; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt

Beetroot Brownies Recipe

Ardys Hartsfield Modified: July 19, 2024

Photos of Beetroot Brownies Recipe

How To Make Beetroot Brownies

Rich and fudgy brownies made with beetroot for a healthier twist.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 medium beetroots, grated
2 eggs
1/2 cup cocoa powder
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup vegetable oil
1/4 cup Greek yogurt
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a medium bowl, whisk the eggs, sugar, vegetable oil, Greek yogurt, and vanilla extract together.
In another bowl, mix the grated beetroot, cocoa powder, flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 25 minutes or until a toothpick inserted into the center comes out with a few crumbs.
Allow the brownies to cool completely before cutting into squares.
Serve and enjoy!

Nutrition

Calories : 185kcal
Total Fat : 9g
Saturated Fat : 1g
Cholesterol : 62mg
Sodium : 191mg
Total Carbohydrates : 25g
Dietary Fiber : 3g
Sugar : 12g
Protein : 5g

Want to share your experience making these delectable beetroot brownies or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this unique twist on a classic treat!