Apple & Pear Fritters Recipe

In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.

In a separate bowl, whisk together the milk and egg.

Pour the wet ingredients into the dry ingredients and stir until well combined.

Fold in the diced apples and pears.

Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.

Drop spoonfuls of the fritter batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.

Transfer the fritters to a paper towel-lined plate to drain excess oil.

Dust the fritters with powdered sugar before serving.