Alfredo Sauce Recipe

In a large saucepan, melt the butter over medium heat.

Add the minced garlic and cook for 1-2 minutes, until fragrant.

Pour in the heavy cream and bring to a simmer.

Stir in the grated Parmesan cheese until melted and smooth.

Season with salt and pepper to taste.

Remove from heat and let the sauce thicken for a few minutes before serving.

Garnish with chopped fresh parsley.