Photos of Aioli Sauce Recipe
How To Make Aioli Sauce
This creamy and flavorful sauce is perfect for dipping or spreading on sandwiches.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cloves of garlic, minced
- 1/2 cup of mayonnaise
- 1 tbsp of lemon juice
- 1/4 tsp of salt
- 1/4 tsp of black pepper
Instructions
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In a small bowl, whisk together the minced garlic, mayonnaise, lemon juice, salt, and black pepper.
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Continue whisking until the sauce is smooth and well combined.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve the aioli sauce as a dip with fresh vegetables, as a spread on sandwiches, or as a topping for grilled meats and seafood.
Nutrition
- Calories : 220kcal
- Total Fat : 23g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 370mg
- Total Carbohydrates : 2g
- Sugar : 1g
- Protein : 1g
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