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Aioli Sauce Recipe

Aioli Sauce Recipe
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Photos of Aioli Sauce Recipe

How To Make Aioli Sauce

This creamy and flavorful sauce is perfect for dipping or spreading on sandwiches.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 2 cloves of garlic, minced
  • 1/2 cup of mayonnaise
  • 1 tbsp of lemon juice
  • 1/4 tsp of salt
  • 1/4 tsp of black pepper

Instructions

  1. In a small bowl, whisk together the minced garlic, mayonnaise, lemon juice, salt, and black pepper.

  2. Continue whisking until the sauce is smooth and well combined.

  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

  4. Serve the aioli sauce as a dip with fresh vegetables, as a spread on sandwiches, or as a topping for grilled meats and seafood.

Nutrition

  • Calories : 220kcal
  • Total Fat : 23g
  • Saturated Fat : 3g
  • Cholesterol : 10mg
  • Sodium : 370mg
  • Total Carbohydrates : 2g
  • Sugar : 1g
  • Protein : 1g
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