Ham and Pea Pasta Recipe

Cook pasta according to package instructions.

In a separate pan, sauté ham and frozen peas until heated through.

In a saucepan, melt butter and whisk in flour to make a roux.

Slowly whisk in milk and chicken broth until sauce is smooth and thick.

Add salt and pepper to taste.

Combine pasta, ham, peas, and sauce.

Serve hot with grated Parmesan cheese.