Name: Grape and Goat Cheese Tart Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 1 refrigerated pie crust; 1/2 cup goat cheese, softened; 1/4 cup heavy cream; 2 eggs; 1/4 tsp salt; 1/4 tsp black pepper; 1 1/2 cups red seedless grapes, halved; 1 tbsp fresh thyme leaves

Grape and Goat Cheese Tart Recipe

Debbie Rincon Modified: July 30, 2024

Photos of Grape and Goat Cheese Tart Recipe

How To Make Grape and Goat Cheese Tart Recipe

A savory and sweet tart featuring juicy grapes and tangy goat cheese in a crispy crust.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 refrigerated pie crust
1/2 cup goat cheese, softened
1/4 cup heavy cream
2 eggs
1/4 tsp salt
1/4 tsp black pepper
1 1/2 cups red seedless grapes, halved
1 tbsp fresh thyme leaves

Instructions

Preheat oven to 375°F.
Roll out pie crust and press into a 9-inch tart pan.
In a bowl, whisk together goat cheese, heavy cream, eggs, salt, and black pepper.
Pour mixture into the prepared crust.
Arrange grapes on top of the mixture in a single layer.
Sprinkle fresh thyme leaves on top.
Bake for 30 minutes or until the center is set and the crust is golden brown.
Let cool for 5-10 minutes before slicing and serving.

Nutrition

Calories : 315kcal
Total Fat : 21.3g
Saturated Fat : 10.4g
Cholesterol : 136mg
Sodium : 404mg
Total Carbohydrates : 19.1g
Dietary Fiber : 0.8g
Sugar : 8.1g
Protein : 10.8g

Have you tried this delightful Grape and Goat Cheese Tart recipe? Let us know your experience or any variations you've made in the Baking and Desserts forum section.