Leftover prime rib is a delicious dilemma many home cooks face after a festive meal. Instead of reheating the same dish over and over, why not transform those succulent slices into entirely new culinary creations? Get ready to elevate your leftovers game with these 6 mouth-watering recipes that’ll make you look forward to having extra prime rib on hand. Whether you’re in the mood for a comforting soup or a gourmet salad, these dishes will breathe new life into your leftover prime rib, ensuring every last morsel is enjoyed to the fullest.
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Chef John’s Perfect Prime Rib Recipe
Transform your leftover prime rib into a delicious roast. Begin by seasoning the meat with salt, pepper, and garlic. Preheat your oven to 450°F and roast for 15 minutes. Reduce the temperature to 325°F and continue cooking for an additional hour. Let the meat rest before slicing. Serve with au jus or your favorite sides for a hearty and satisfying meal. Perfect for repurposing holiday leftovers.
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Holiday Prime Rib Recipe
This holiday prime rib recipe features a succulent and tender beef roast seasoned with garlic, rosemary, and thyme. The meat is cooked to perfection with a flavorful crust and juicy interior. Serve with horseradish sauce for a classic accompaniment. This dish is perfect for special occasions and gatherings, offering a gourmet experience at home. Follow this simple recipe for a memorable holiday meal.
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O’Charley’s Prime Rib Recipe
This leftover prime rib recipe turns your prime rib into a delicious meal with a few simple steps. Start by seasoning the meat with garlic powder, salt, and pepper. Sear it in a hot skillet until browned, then roast it in the oven for 15 minutes at 450°F. Serve with au jus and horseradish sauce for a rich, savory dish perfect for any occasion.
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Garlic Butter Prime Rib Recipe
Use leftover prime rib to make a delicious garlic butter roast. Coat the rib with a blend of minced garlic, softened butter, and fresh herbs. Roast in the oven until perfectly heated through. Serve with a side of creamy horseradish sauce for an added kick. This recipe ensures a flavorful and tender dish, making your leftovers taste as good as the original meal.
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Garlic Prime Rib Recipe
This garlic prime rib recipe serves up a mouthwatering, herb-crusted roast that’s sure to impress. Rub a fragrant garlic-olive oil mixture all over the meat, then sear it at high heat. Lower the temp and keep roasting ’til it reaches your preferred doneness. Let it rest, slice thick, and enjoy! Perfect for holiday dinners or special occasions, this succulent dish is a guaranteed crowd-pleaser.
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Instant Pot Prime Rib Recipe
Instant Pot prime rib recipe: Season a 5-pound roast with salt, refrigerate uncovered for 1-4 days. Rest at room temp for 2-3 hours before cooking. Brown the meat, then pressure cook with broth, wine, herbs for 8 minutes. Let it naturally release pressure for 35 minutes until medium-rare. Sear the sides in a hot skillet, let rest under foil, slice and serve. Garlic butter rub optional but recommended!