Eye of round steak, a budget-friendly cut often overlooked due to its lean nature, is a hidden gem in the culinary world. With the right techniques and a dash of creativity, this humble cut can be transformed into tasty dishes that’ll have your taste buds singing. From succulent slow-cooked roasts to zesty stir-fries bursting with flavor, eye of round steak offers endless possibilities for the adventurous home cook. Join us as we explore five tantalizing recipes guaranteed to elevate this underrated cut to new heights, proving that deliciousness doesn’t have to break the bank.
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Slow Cooker Tender and Yummy Round Steak Recipe
This slow cooker recipe yields tender, flavorful round steak. Season the meat with herbs; layer onion, garlic, and steak in the pot. Whisk together beef broth, soy sauce, Worcestershire sauce; pour over steak. Cook on low for 6 hours until tender. Thicken the sauce with cornstarch slurry if desired during the last 30 minutes. Serve over mashed potatoes or rice for a comforting meal.
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President Ford’s Braised Eye Round Steak Recipe
A hearty, flavorful dish perfect for family dinners. Sear seasoned steak, then braise with onions, garlic, beef broth, red wine, Worcestershire sauce, Dijon mustard in the oven until tender. Slice against the grain, serve with braising liquid. This comforting meal will satisfy even picky eaters; impress guests with minimal effort. Give this classic recipe a try tonight!
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Sous Vide Eye of Round Recipe
This sous vide eye of round recipe walks you through seasoning a beef roast, searing it, then cooking it low and slow in a water bath with garlic and rosemary. After 6 hours, give the roast a final sear for color. Let it rest briefly, slice, and serve for a tender, flavorful meal. Perfect for impressing dinner guests or enjoying a special family dinner at home.
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Quick Steak & Mushroom Stroganoff Recipe
This quick stroganoff recipe browns steak and mushrooms with onions, garlic, butter, then simmers in beef broth, Worcestershire sauce, salt, pepper. Stir in sour cream for a creamy finish. Serve over noodles or rice; garnish with parsley. Perfect for a hearty, comforting meal that comes together in just 30 minutes. Tender steak, flavorful mushrooms, and a rich sauce make this dish a family favorite.
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Eye of Round Steak Recipe
Season salt-and-peppered round steaks, then sear ’em golden brown in a buttered skillet. Toss in more butter, crushed garlic, fresh rosemary sprigs. Once the exterior’s crisp, remove steaks from heat. That’s all there is to this simple, flavorful dish! Rosemary and garlic infuse the pan sauce with savory aroma. Sizzling butter gives the lean steaks a rich finish. Dinner’s ready in minutes – bon appétit!