Summertime beckons us outdoors, where sizzling grills and crackling campfires await. Whether you’re a seasoned grill master or a novice cook, these 20 quick outdoor cooking recipes will ignite your taste buds and elevate your al fresco dining experience. From juicy burgers and succulent kebabs to smoky vegetables and sweet desserts, this collection offers a diverse array of flavors that can be whipped up in no time. Grab your apron and fire up the grill because we’re about to make your summer gatherings unforgettable.
1
of 20
Honey Chipotle BBQ Chicken Skewers Recipe
This is a mouth-watering recipe that’ll spice up your outdoor cooking! Marinate chicken in a zesty blend of apple juice, chipotle peppers, honey, ancho chili powder, and BBQ sauce mix. Grill ’em up until they’re nicely browned and coated with the remaining sauce. Perfect for a summer barbecue or a quick weeknight dinner. Fire up the grill and enjoy these flavorful skewers!
2
of 20
Campfire Smoky Bean Brekkie Recipe
Whip up a hearty campfire breakfast with this smoky bean and bacon skillet recipe! Sauté onions and bacon, then add baked beans seasoned with paprika, garlic, salt, and pepper. Crack eggs into the mixture, cover, and cook until set. Perfect for outdoor adventures, this one-pan meal is sure to satisfy hungry campers. Grab your cast iron and get cooking – breakfast is served!
3
of 20
Roasted Vegetable Medley Recipe
A delightful blend of yams, parsnips, carrots, zucchini, asparagus, roasted peppers, garlic, basil, salt, and pepper. Vegetables are roasted until tender, then tossed with flavorful seasonings. Serve this colorful medley hot or cold for a healthy, satisfying side dish. Perfect for outdoor cooking enthusiasts looking to add variety to their menu. Elevate your next barbecue or picnic with this easy, versatile recipe.
4
of 20
Foil-Poached Salmon With Herby Mayo Recipe
Prepare this foil-poached salmon with herby mayo for a quick and flavorful outdoor meal. Wrap salmon fillets in foil with a blend of fresh herbs, lemon, and a touch of mayo. Cook over a campfire or grill for 15 minutes, ensuring the fish is tender and flaky. Serve directly from the foil for easy cleanup and a delicious, aromatic experience. Perfect for camping or backyard gatherings.
5
of 20
Smoky Grilled Corn on the Cob Recipe
Smoky Grilled Corn on the Cob is prepared with husked ears brushed with olive oil, rubbed with smoked paprika, garlic powder, salt, pepper. Grill 10-15 minutes until charred spots appear. Serves 4. Perfect side dish for summer barbecues, picnics, outdoor gatherings. Spicy, smoky flavor complements sweet corn. Easy recipe takes grilled corn up a notch. Fire up the grill, grab some ears, get ready to impress your taste buds!
6
of 20
Super Nachos Recipe
Layer tortilla chips, shredded cheese, diced tomatoes, jalapeños, green onions, and black olives. Bake until cheese melts, then let cool slightly. Serve with sour cream, guacamole, salsa on the side for a delicious, customizable snack or appetizer. Perfect for sharing at outdoor gatherings or enjoying as a quick, satisfying meal. Elevate your nacho game with this easy, crowd-pleasing recipe!
7
of 20
Garlic Grilled Shrimp Recipe
Enjoy succulent garlic grilled shrimp with a simple and quick recipe perfect for outdoor cooking. Marinate shrimp in a mix of olive oil, garlic, and parsley. Skewer the shrimp and grill for a few minutes until they turn pink and slightly charred. Serve with lemon wedges for an added burst of flavor. This easy-to-make dish is ideal for summer gatherings and adds a gourmet touch to your barbecue.
8
of 20
Grilled Pizza Bread Recipe
A campfire twist on classic pizza! Hollow out bread loaf halves, slather with sauce, pile high with mozzarella, pepperoni, olives, onion, pepper. Wrap in foil, grill 10-15 minutes ’til cheese melts and crust crisps. Cool slightly before slicing this cheesy, saucy creation. Perfect for outdoor cooking adventures!
9
of 20
Grilled Portobello Mushroom Burger Recipe
Grilled Portobello Mushroom Burgers are a delicious, vegetarian alternative to traditional burgers. Marinate portobello caps in balsamic vinegar, olive oil, garlic powder, salt and pepper. Grill ’em up for 5-6 minutes per side until fully cooked. Spread mayo on hamburger buns, top with lettuce, tomato, onion slices and your grilled mushroom. Assemble the burger and dig in! Perfect for your next outdoor cookout.
10
of 20
Foil-Wrapped Baby Potatoes Recipe
A simple, delicious outdoor cooking recipe! Toss potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Wrap ’em tightly in foil and bake at 425°F for 40-45 minutes until tender. Garnish with parsley and serve hot off the grill or campfire. Perfect side dish for your next camping trip or backyard barbecue – quick, easy, and packed with flavor!
11
of 20
Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
Perfect for outdoor cooking! Whisking together butter, brown sugar, cinnamon; spread mixture on cinnamon-sprinkled pineapple spears. Grill 7-10 minutes until golden brown. Sweetness of brown sugar, warmth of cinnamon, tartness of pineapple create irresistible flavor combination. Quick, easy recipe elevates ordinary pineapple to mouthwatering dessert or side dish. Fire up grill, try this recipe tonight!
12
of 20
Balsamic-Glazed Grilled Asparagus Recipe
Grilled asparagus gets a flavorful boost from a balsamic-honey glaze in this quick recipe. Coat asparagus spears with olive oil, salt, pepper; grill until tender. Brush on a mixture of balsamic vinegar, honey, minced garlic for added zing. Fire up your grill and enjoy this easy, delicious side dish that’s perfect for outdoor cooking. Serves 4-6.
13
of 20
Baked Beans with Hot Dogs Recipe
Baked beans with hot dogs is a hearty, comforting casserole perfect for outdoor cooking! Caramelized frankfurters and onions simmer in a savory bean stew, then topped with cheesy cornbread batter. Bake until golden brown, garnish with parsley, and serve piping hot. This one-pot wonder will satisfy hungry campers and backyard barbecue guests alike. Grab a spoon and dig into this classic American dish with a twist!
14
of 20
Grilled Peaches with Mascarpone and Honey Granola Oats Recipe
Grilled peaches with mascarpone, honey, granola, raspberries, and mint – a delightful summer dessert! Halve peaches, brush with olive oil, then grill until softened. Top each half with vanilla-infused mascarpone, drizzle honey, sprinkle granola, and garnish with raspberry and mint. Serve extra granola on the side for added crunch. This sweet treat combines juicy grilled fruit, creamy cheese, crunchy oats, and fresh berries – perfect after a cookout!
15
of 20
Grilled Carrots in Foil Recipe
A simple, flavorful side dish perfect for outdoor cooking! Peeled carrots are seasoned with olive oil, garlic, thyme, salt, and pepper, then sealed in foil packets and grilled until tender. Packets are opened carefully using tongs or a fork, and carrots are transferred to a serving dish. Enjoy this delicious, healthy addition to your next barbecue or camping trip!
16
of 20
Copycat Fiddleheads Restaurant Apple Cobbler Recipe
Combine flour, sugar, butter, egg, milk, vanilla, and salt for a crumbly topping. Toss apples with brown sugar, cinnamon, and vanilla, then bake until golden and bubbly. Top with a scoop of vanilla ice cream for an irresistible dessert that’s perfect for outdoor cooking adventures. Get ready to impress your friends and family with this delectable treat!
17
of 20
Vegetarian Grilled Watermelon Salad Recipe
Grilled watermelon salad offers a refreshing twist on ordinary outdoor cooking! Brush watermelon with olive oil, season, then grill 2-3 minutes per side. Drizzle honey balsamic dressing over slices; sprinkle feta cheese and mint for a sweet, salty, herbaceous flavor combination. Vegetarian-friendly recipe takes salads to new heights – perfect as a side dish or light meal at your next backyard barbecue or picnic.
18
of 20
Dutch Oven Pork Chops and Potatoes Recipe
Create a hearty meal with this Dutch Oven Pork Chops and Potatoes recipe. Sear the pork chops until golden, then layer them over a bed of seasoned potatoes. Simmer everything together in a rich broth, infusing each bite with flavor. Perfect for outdoor cooking, this dish is both simple and satisfying, making it an ideal choice for a quick and delicious meal under the open sky.
19
of 20
Grilled Zucchini II Recipe
Zucchini slices are brushed with a garlic-oregano olive oil mixture, grilled until tender, then sprinkled with Parmesan cheese. Prep time’s minimal, cooking time’s short, and the result is a delicious, healthy addition to any summer meal. Fire up that grill, grab some zucchini, and enjoy this quick, easy recipe at your next backyard barbecue!
20
of 20
Banana Boats Recipe
A delectable campfire treat! Slice bananas lengthwise, stuff ’em with chocolate chips, marshmallows, graham crackers, and nuts if you’re feeling adventurous. Wrap each banana in foil, bake for 5 minutes at 350°F until the goodies melt, then let ’em cool a bit before digging in. Perfect for satisfying your sweet tooth while enjoying the great outdoors!