Russet potatoes, the humble yet versatile spuds, have been a staple in kitchens worldwide for generations. These starchy, brown-skinned beauties are not only budget-friendly but also incredibly adaptable, lending themselves to a wide array of culinary creations. From crispy fries and fluffy mashed potatoes to hearty soups and comforting casseroles, russet potatoes offer endless possibilities to elevate your meals. Join us as we explore 19 mouthwatering recipes that showcase the true potential of these unassuming tubers, transforming them into dishes that will tantalize your taste buds and leave you craving more.
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Homemade Mashed Potatoes and Gravy Recipe
Whip up creamy, homemade mashed potatoes with this simple recipe! Boil spuds ’til soft, then mash ’em with milk, butter, salt, and pepper. Garnish with chives or spring onions for a pop of color and fresh flavor. Pair this classic side dish with your favorite gravy for a comforting meal that’ll have everyone asking for seconds. Bon appétit!
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Perfect Baked Potato Recipe
This recipe yields crispy, fluffy baked potatoes perfect for loading with toppings. Scrub russets clean, poke holes, rub with oil, salt, pepper. Bake at 400°F for 45-60 minutes until tender. Slice open, fluff insides with fork. Top potatoes with sour cream, chives, bacon, cheese as desired. Enjoy piping hot!
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Classic Potato Salad Recipe
Here’s a tasty potato salad recipe that’ll be a hit at your next gathering! Boil diced potatoes ’til tender, then mix ’em with celery, onion, parsley, pickles. Whip up a dressing using mayo, dijon, vinegar, sugar, salt, pepper. Toss it all together and chill for an hour before serving. This classic side dish is easy to make, packed with flavor, perfect for summer picnics or barbecues. Enjoy!
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Loaded French Fries Recipe
Enjoy a plate of loaded French fries topped with crispy bacon, melted cheese, sour cream, and fresh green onions. This savory appetizer combines the satisfying crunch of fries with rich, creamy toppings. Perfect for sharing at parties or indulging as a hearty snack, these loaded fries are sure to satisfy your cravings. Prepare this quick and easy dish to elevate your potato game to the next level.
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Potato Cheddar Soup Recipe
This potato cheddar soup recipe combines bacon, onions, potatoes, water, salt, cheddar cheese, and chives. Cook bacon until crisp; remove and drain. Sauté onions in bacon fat, add potatoes, water, salt; simmer until tender. Purée half the soup, return to pan. Melt cheese over low heat, taste for seasoning. Serve topped with bacon and chives. Baking potatoes work best here, breaking down to thicken the soup. Pair with a Washington State merlot.
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Crispy Oven Baked Potato Skins Recipe
Crispy, oven-baked potato skins are a delectable appetizer or side dish. Halved potatoes get scooped out, brushed with seasoned butter, then baked until crisp. Cheese and bacon fill the skins before another quick bake melts everything together. Topped with chives, served with sour cream, this recipe transforms leftover baked potatoes into a crowd-pleasing snack. Perfect for game day or anytime you’re craving something savory, satisfying, and fun to eat!
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Easter Leftover Potato and Ham Croquettes Recipe
Here’s a tasty way to use up Easter leftovers: potato and ham croquettes! Mash potatoes, mix in chopped ham, breadcrumbs, cheese, parsley, and seasonings. Shape into patties, dip in beaten egg, coat with flour. Fry ’em up golden brown in hot oil. Drain on paper towels, serve piping hot. Yum! Perfect appetizer or side dish that’ll have everyone asking for seconds. Waste not, want not – enjoy!
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German Potato Pancakes Recipe
German potato pancakes, a savory treat, combine grated potatoes, onion, eggs, flour, salt, and pepper. Mix ingredients well; fry spoonfuls in hot oil until golden brown and crispy. Drain excess oil on paper towels before serving piping hot with sour cream or applesauce. Perfect as a side dish or appetizer, these pancakes deliver a satisfying crunch and comforting flavor that’ll have everyone reaching for seconds.
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Ground Pork and Potato Hash Recipe
This ground pork and potato hash recipe is a hearty, flavorful dish that’s perfect for breakfast or dinner. Crispy diced potatoes are cooked with savory ground pork, onions, garlic, and seasonings like paprika, salt, pepper. Garnished with fresh parsley, this one-pan meal comes together in about 30 minutes. It’s a comforting, satisfying option that’ll please the whole family – give it a try tonight!
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Russet Potato and Rosemary Bread Recipe
Create a fragrant and rustic bread using russet potatoes and fresh rosemary. This recipe combines mashed potatoes with flour, yeast, and rosemary to produce a soft, flavorful loaf. Perfect for breakfast or as a side dish, this bread brings a unique twist to traditional recipes. Enjoy the earthy aroma and satisfying texture with each slice. This versatile bread pairs well with various dishes, enhancing any meal.
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One-Pot Vegan Potato Lentil Curry Recipe
This one-pot vegan potato lentil curry recipe is a flavorful, hearty dish that’s easy to make. Sauté onions, garlic, and spices in olive oil, then add potatoes, lentils, broth, and tomatoes. Simmer until tender, season with salt and pepper, garnish with cilantro, and serve hot. Perfect for a comforting, nutritious meal that comes together in just 30 minutes using simple ingredients and minimal cleanup.
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Russet Potato and Cheese Pierogi Recipe
Russet Potato and Cheese Pierogi offers a comforting blend of creamy mashed russet potatoes and melted cheese encased in tender dough. These pierogis are perfect for a savory meal, combining the earthy flavor of potatoes with rich cheese. Serve them boiled or fried, topped with a dollop of sour cream or sautéed onions for added texture and flavor. Enjoy a homemade touch with every bite.
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Potato and Pea Samosas Recipe
This potato and pea samosa recipe guides you through making a savory Indian snack. Boil potatoes, cook peas, then sauté onions, garlic, ginger with spices. Mash ’em together, let cool before stuffing into folded samosa wrappers. Fry until crispy golden brown – serve piping hot alongside your favorite chutney or sauce. Yum!
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Big Breakfast Courgette & Potato Rösti Recipe
This courgette and potato rösti recipe combines grated veggies, onion, garlic, eggs, flour, salt, and pepper. Mix ingredients well, then fry spoonfuls in a skillet over medium heat until golden brown and crispy on both sides. Drain on paper towels and serve hot alongside your favorite breakfast items like scrambled eggs, bacon, toast. Perfect for a hearty morning meal that’ll keep you fueled up!
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Kartoffelklöße (German Potato Dumplings) Recipe
Kartoffelklöße, or German potato dumplings, are a delicious side dish made from mashed potatoes, flour, bread crumbs, eggs, salt, and nutmeg. After combining ingredients into a smooth mixture, shape ’em into round dumplings. Boil dumplings in lightly salted water for about 10 minutes until they float. Remove with a slotted spoon, serve hot alongside your favorite main course, and enjoy this classic German comfort food!
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Old-Fashioned Potato Cakes Recipe
These old-fashioned potato cakes are a delicious way to use leftover mashed potatoes. Mix with flour, onion, and egg, then pan-fry until golden brown. Serve hot with a dollop of sour cream or applesauce for a comforting side dish. Perfect for breakfast or as a savory snack, these crispy potato cakes are easy to make and packed with flavor.
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Potato Frittata with Pesto & Goat’s Cheese Recipe
This potato frittata recipe combines thinly sliced potatoes, sautéed onions, garlic, eggs, pesto sauce, and crumbled goat’s cheese. Cook potatoes in an oiled skillet until golden brown; pour whisked eggs over them. Swirl spoonfuls of pesto into the egg mixture, sprinkle goat’s cheese on top, then bake for 15-20 minutes at 375°F. Let cool briefly before slicing this delightful dish that’s perfect for breakfast, brunch or dinner!
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Potato and Liver Knishes Recipe
This potato and liver knishes recipe combines caramelized onions, cabbage, chicken livers with mashed potatoes for a savory filling. Knish dough’s made from flour, oil, water, eggs, baking powder, vinegar, salt. Saute veggies ’til caramelized, add livers briefly, then mix into cooled mashed potatoes. Season with salt, pepper. Let filling cool completely before using. Delicious Jewish comfort food!
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New Potato & Rosemary Focaccia Recipe
This potato & rosemary focaccia recipe yields a savory, crispy Italian bread. Knead together flour, yeast, salt, oil and water; let dough rise. Top with sliced potatoes, rosemary, salt, pepper; drizzle with oil. Bake at 425°F for 20-25 minutes ’til golden brown. Cool briefly, slice and serve warm – perfect alongside soups, salads or as an appetizer. Buon appetito!