Salmon, a versatile and nutritious fish, is a favorite among seafood lovers. While it’s delicious on its own, the right side dish can elevate your salmon meal to new heights. From classic pairings like roasted vegetables and rice pilaf to more adventurous options such as quinoa salad and spaghetti squash, there’s no shortage of tasty accompaniments. Whether you’re looking for a light and refreshing side or a hearty and comforting dish, we’ve compiled a list of 17 top side dish ideas that perfectly complement the flavors of salmon. Get ready to impress your taste buds and dinner guests alike with these irresistible salmon pairings!
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Garlic Parmesan Roasted Asparagus Recipe
Garlic Parmesan Roasted Asparagus: A quick, easy recipe for tender-crisp asparagus spears seasoned with olive oil, garlic, salt, pepper, then roasted till perfection. Topped off with parmesan cheese and broiled for a minute to create a delightful, flavorful side dish that’ll tantalize taste buds. Preheat oven to 425°F, prep asparagus, toss with seasonings, roast 6-10 minutes, add cheese, broil briefly. Serve hot and savor every bite!
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Lemon Butter Herb Pasta Recipe
This lemon butter herb pasta recipe combines spaghetti, garlic, lemon juice, zest, fresh herbs, salt, pepper, and Parmesan cheese. Melt butter in a skillet, cook garlic until fragrant, then add lemon juice and zest. Toss cooked spaghetti and herbs into the sauce, mix well, season to taste. Garnish with Parmesan before serving piping hot. Perfect for a quick, flavorful meal that’s sure to impress family and friends alike!
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Roasted Baby Potatoes with Rosemary Recipe
Roast tiny potatoes with rosemary, salt, pepper, and oil for a delicious side dish. Cook ’em low and slow in a skillet or grill in foil packets until tender, about 20-25 minutes. Let rest before serving for best results. Shake the pan occasionally to prevent burning. Fresh herbs add a nice touch at the end. Perfect for any meal, these little spuds pack big flavor!
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Best Ever Creamy Mashed Potatoes Recipe
This creamy mashed potatoes recipe yields a comforting side dish that’s easy to make. Boil peeled, quartered potatoes until fork-tender, then mash ’em with butter, heavy cream, salt, pepper. Garnish with chives or parsley for a pop of color and fresh flavor. Perfect for holiday dinners or weeknight meals, these velvety spuds are sure to become a family favorite. Serve hot alongside your main course.
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Grilled Veggie Skewers Recipe
Grilled Veggie Skewers Recipe: A delightful summer dish featuring zucchini, bell pepper, onion, cherry tomatoes brushed with a flavorful marinade of olive oil, balsamic vinegar, oregano, garlic powder, salt, pepper. Skewer your veggies, grill ’em for 8-10 minutes until tender and lightly charred. Serve hot off the grill – a perfect side or main course that’s healthy, colorful, bursting with flavor. Fire up those grills and enjoy!
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Bacon Roasted Brussels Sprouts Recipe
Bacon Roasted Brussels Sprouts Recipe: A delicious, easy-to-make side dish! Preheat oven to 425°F, coat pan with cooking spray. Place sprouts in single layer, drizzle olive oil, season salt and pepper. Scatter bacon pieces around pan. Bake 20 minutes until bacon’s crispy, sprouts browned. Sprinkle parsley, serve, enjoy! Perfect for holiday meals or weeknight dinners – savory, flavorful combination sure to please everyone at the table.
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Cilantro Lime Rice Recipe
Whip up a zesty, flavorful cilantro lime rice dish in just 20 minutes! Simmer rice until tender, then mix in olive oil, salt, pepper, chopped cilantro and fresh lime juice. Fluff cooked rice with a fork, pour cilantro-lime mixture over it, stir until combined. Perfect side dish for Mexican-inspired meals, burrito bowls or as a base for grilled meats and veggies. Simple ingredients create bold flavor – delicioso!
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Moroccan Couscous with Roasted Vegetables Recipe
This Moroccan couscous recipe features roasted veggies, chickpeas, raisins, almonds, and a flavorful lemon-spice dressing. Carrots, zucchini, onions, and peppers are roasted until tender, then tossed with couscous that’s been soaked in turmeric-infused chicken broth. Cilantro and mint add freshness to this warm, hearty dish. Perfect for a satisfying vegetarian meal or as a side dish alongside grilled meats. Serves up plenty of North African flavor!
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Honey Glazed Carrots Recipe
Honey Glazed Carrots Recipe: A sweet, savory side dish that’ll tantalize your taste buds! Sliced carrots are tossed in a heavenly mixture of butter, honey, brown sugar, salt and pepper. Pop ’em in the oven at 400°F for 20-25 minutes until tender. Voila! You’ve got a delicious, healthy accompaniment to any meal that’s sure to please even the pickiest eaters. Give this recipe a try tonight!
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Superb Sautéed Mushrooms Recipe
This superb sautéed mushrooms recipe features sliced mushrooms cooked in olive oil with garlic, thyme, rosemary, salt, and pepper. Mushrooms are sautéed until browned and caramelized, then garnished with fresh parsley. Serve this flavorful side dish hot alongside steak, pasta, or grilled vegetables for a delicious meal. With just a few simple ingredients and easy steps, you’ll have a tasty mushroom dish ready in no time!
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Corn on the Cob with Herb Butter Recipe
Here’s a mouthwatering recipe for corn on the cob slathered in herb butter! Boil husked ears until tender, mix softened butter with parsley, chives, salt, pepper. Brush flavorful mixture onto hot corn, serve right away. This simple side dish packs a punch of fresh flavors, perfect for summer barbecues or weeknight dinners. Buttery, herby, irresistible – corn lovers won’t be able to get enough of this delicious twist on a classic!
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Roasted Beet And Goat Cheese Rose Recipe
Roast beets, slice ’em up, arrange in a spiral – toss goat cheese between. Drizzle hazelnut oil, broil till crispy. Garnish with julienned beet greens, crushed toasted hazelnuts. Season, serve, and savor this stunning side!
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Zucchini Parmesan Recipe
Zucchini Parmesan’s a delicious, easy-to-make dish! Slice zucchini, season with salt and pepper, dredge in flour, then fry until golden brown. Layer the fried zucchini in a baking dish, top with tomato sauce, red pepper flakes, mozzarella, and parmesan. Bake for 25-30 minutes until the cheese melts and turns golden. Garnish with fresh basil leaves, serve hot, and enjoy this tasty vegetarian meal!
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Butternut Squash and Sage Dressing Recipe
This butternut squash and sage dressing recipe combines roasted veggies, toasted bread cubes, broth, and seasonings. Squash, onion, celery, garlic get tossed with olive oil, sage, salt, pepper then roasted ’til tender. Mix that with the bread cubes and broth, transfer to a baking dish, bake for 15-20 minutes. Let it cool a few before serving up this flavorful, comforting holiday side dish.
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Roasted Broccoli Rabe with Garlic Recipe
Here’s a mouthwatering recipe for roasted broccoli rabe with garlic! First, blanch broccoli rabe in boiling water for a minute. Next, drain it well and toss with garlic, olive oil, salt, pepper, and red pepper flakes. Finally, roast the seasoned broccoli rabe at 400°F for 15-20 minutes until tender and slightly crispy. This simple yet flavorful side dish pairs perfectly with your favorite entrées. Enjoy!
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Easy Sheet Pan Roasted Cauliflower with Curry Recipe
This easy sheet pan roasted cauliflower recipe packs a flavorful punch! Toss cauliflower florets with olive oil, curry powder, garlic powder, salt, and pepper. Spread ’em out on a sheet pan and roast at 425°F for 25 minutes, stirring halfway through. Once tender and lightly browned, remove from the oven, garnish with fresh cilantro if desired, and serve hot. A delicious, healthy side dish ready in no time!
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Baby Kale Sauté Recipe
This recipe for sautéed baby kale is a quick, healthy side dish. Heat olive oil, sauté garlic until fragrant. Toss in kale leaves; season with salt, pepper, red pepper flakes. Cook 4-5 minutes ’til wilted but vibrant. Off heat, squeeze lemon juice over top. Serve hot alongside main courses, or add to salads, sandwiches, grain bowls. Enjoy this nutrient-packed, delicious veggie preparation!