Prime rib, a succulent and regal cut of beef, deserves an entourage of side dishes that complement its rich flavor without stealing the spotlight. Choosing the perfect accompaniments can elevate your prime rib dinner from ordinary to extraordinary, creating a memorable dining experience for your guests. From classic favorites like creamy horseradish sauce and Yorkshire pudding to fresh, vibrant options such as roasted asparagus and crisp green beans, the possibilities are endless. Whether you prefer traditional pairings or want to explore new flavor combinations, we’ve compiled a list of 16 perfect accompaniments that will make your prime rib the star of the show.
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Roasted Garlic Mashed Potatoes Recipe
A creamy, comforting side dish that’s easy to make. Potatoes are boiled ’til tender, then mashed with buttery roasted garlic, milk or cream, salt, and pepper. Preheat your oven, roast the garlic for 20 minutes, boil the spuds about 15-20. Drain ’em, add the garlic and other ingredients, mash away! Season to taste and serve piping hot. Mmm, garlicky goodness in every bite!
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Creamy Horseradish Sauce Recipe
Whip together mayo, prepared horseradish, Dijon mustard, lemon juice, salt and pepper. Mix ’til smooth, give it a taste test, then serve right away or chill for later. This versatile condiment pairs perfectly with roast beef, steak, or as a dipping sauce for veggies and fries. Yum!
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Best Yorkshire Puddings Recipe
Yorkshire puddings are a savory, puffy pastry served with roast dinners. Whisk flour, milk, eggs, salt into a smooth batter; let rest. Heat oil in a muffin tin, pour batter halfway, and bake at 450°F for 20 minutes until golden brown. Enjoy these crispy, fluffy delights fresh from the oven!
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Bacon Roasted Brussels Sprouts Recipe
A delicious, easy-to-make side dish that’ll tantalize your taste buds! Preheat oven to 425°F, place sprouts on a greased sheet pan, drizzle with olive oil, season with salt and pepper. Scatter bacon pieces around the pan, bake for 20 minutes or until bacon’s crispy and sprouts are browned. Sprinkle with parsley, serve hot, and enjoy this savory, healthy treat!
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Creamed Spinach Recipe
This creamed spinach recipe whips up a savory, comforting side dish. Sauté onion and garlic in butter, then wilt spinach into the mix. Stir in cream cheese, heavy cream, nutmeg, salt, pepper until smooth. That’s it – serve piping hot alongside your favorite entrée. Creamy, dreamy spinach deliciousness awaits!
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Superb Sautéed Mushrooms Recipe
This superb sautéed mushrooms recipe transforms humble fungi into a flavorful side dish or versatile topping. Sliced mushrooms are cooked in olive oil with garlic, thyme, rosemary, salt, and pepper until caramelized. Garnished with fresh parsley, these savory morsels pair perfectly with steak, pasta, or grilled veggies. Quick, easy, and bursting with umami goodness – you’ll want to make ’em again and again!
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Twice-Baked Potatoes Recipe
Bake russets, scoop out centers, mix with butter, sour cream, cheddar, milk, salt, pepper, green onions. Stuff ’em back in skins, top with more cheese, bake again. Garnish with remaining green onions for a pop of color and freshness. Perfect side dish or appetizer that’ll have everyone reaching for seconds. Creamy, savory, satisfying – what’s not to love?
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Roasted Parmesan Asparagus Recipe
A delightful side dish that’ll tantalize your taste buds! Toss asparagus with garlic-infused olive oil, salt, pepper; roast until tender. Sprinkle parmesan cheese, roast one more minute for melty goodness. Serve with lemon wedges for a zesty kick. Perfect for any occasion, this recipe is sure to impress your family and friends. Get ready to savor the flavors of spring!
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Green Beans Almondine Recipe
Green Beans Almondine is a simple, flavorful side dish. Boil fresh green beans until crisp-tender; drain. Melt butter in a skillet, toast sliced almonds golden brown. Toss beans with almonds, garlic powder, salt, pepper; heat through. Finish with a lemon juice drizzle before serving. This classic French-inspired recipe pairs well with many entrées, adding a nutty crunch and bright, zesty notes to the tender green beans.
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Roast Parsnips with Maple Syrup & Rosemary Recipe
This maple syrup and rosemary roasted parsnips recipe is a delicious side dish. Peel and cut parsnips into sticks, then toss ’em with maple syrup, olive oil, chopped fresh rosemary, salt, and pepper. Spread the parsnips on a baking sheet in one layer and roast at 425°F for 30 minutes, flipping halfway through, until tender and golden brown. Serve these tasty treats hot out of the oven!
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Cauliflower au Gratin Recipe
Cauliflower au Gratin’s a cheesy, garlicky side dish. Tender cauliflower florets are layered with heavy cream, cheddar, Parmesan, then baked ’til bubbly and golden. Minced garlic, salt, pepper add depth. Chopped parsley garnish brightens flavors. Preheat oven, steam cauliflower, make cream sauce, assemble, bake 20-25 minutes. Voila! Comforting, indulgent veggie casserole perfect for family dinners, potlucks, holiday feasts.
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Balsamic-Roasted Vegetables Recipe
This balsamic-roasted vegetables recipe combines Brussels sprouts, carrots, peppers, onion, garlic with olive oil, balsamic vinegar, thyme, salt, pepper. Toss ’em together, spread on a baking sheet, roast at 425°F for 20-25 minutes until tender and lightly browned. Stir halfway through cooking time. Enjoy this flavorful side dish hot outta the oven!
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Sauteed Asparagus and Peas Recipe
A quick, easy side dish that’ll impress! Melt butter, add shallots ’til translucent. Toss in asparagus, salt, pepper; cook ’til tender-crisp. Throw in peas, honey; heat through. Season to taste and serve. Pairs great with chicken, fish, or beef. Perfect for busy weeknights or elegant dinners. Healthy, delicious, and done in under 15 minutes – what more could you ask for?
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Roasted Beet And Goat Cheese Rose Recipe
Roast beets, slice ’em up, arrange in a spiral – toss goat cheese between. Drizzle hazelnut oil, broil till crispy. Sprinkle beet greens and toasted hazelnuts on top for garnish. Dig in and enjoy this stunning, tasty dish that’ll impress your taste buds and dinner guests alike! Perfect balance of earthy beets, tangy cheese, nutty crunch.
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Roasted Radishes Recipe
Preheat your oven to 400°F, then halve a bunch of radishes. Toss ’em with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast 15-20 minutes until tender and caramelized. Sprinkle with fresh parsley before serving this delicious side dish that’s sure to impress family and friends alike. Give it a try tonight!
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Sautéed Swiss Chard with Parmesan Cheese Recipe
Here’s a tasty, quick recipe for sautéed Swiss chard with Parmesan cheese! First, wash and chop a bunch of chard. Next, sauté garlic and red pepper flakes in olive oil. Toss in the chard, cook ’til wilted, then season. Sprinkle on grated Parmesan, melt it for a couple minutes. That’s it – a healthy, flavorful side dish ready in under 15 minutes! Bon appétit!