As the leaves turn golden and a crisp chill fills the air, our hearts yearn for comfort food that warms both body and soul. This autumn, let your kitchen be a haven of deliciousness with 16 vegetable casseroles that celebrate the season’s bountiful harvest. From creamy potatoes to savory squash, these dishes are bursting with flavors that will make your taste buds dance. Whether you’re looking for a cozy family dinner or a show-stopping side dish for your next gathering, these casseroles are sure to impress. So grab your apron, preheat the oven, and get ready to indulge in some of the most mouthwatering vegetable creations you’ve ever tasted.
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Russet Potato and Broccoli Casserole Recipe
This russet potato and broccoli casserole recipe is a cheesy, garlicky delight! Thinly sliced potatoes are layered with fresh broccoli florets, then smothered in a creamy, paprika-spiced cheese sauce. Topped with breadcrumbs and more cheddar, it’s baked until golden brown and bubbly. Perfect as a comforting side dish or vegetarian main course, this casserole will have everyone coming back for seconds. Serve hot from the oven and enjoy!
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Butternut Squash & Spinach Lasagne Recipe
This butternut squash and spinach lasagne is a delicious, vegetarian twist on the classic Italian dish. Layers of tender lasagne sheets are nestled between a flavorful mixture of sautéed butternut squash, spinach, onion, garlic, and aromatic herbs. Creamy ricotta, gooey mozzarella, and savory Parmesan cheeses add richness to each bite. Baked until golden and bubbly, this comforting casserole is perfect for a cozy family dinner.
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Green Bean Casserole Recipe
A classic Thanksgiving side dish that’ll have your taste buds singing! Mix cream of mushroom soup, milk, pepper; toss in green beans and crispy fried onions. Bake ’til bubbly, then top with more onions for an extra crunch. This savory, creamy casserole is sure to be a hit at your holiday table. Best part? It’s quick, easy, and only needs five ingredients!
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Sweet Potato Crunch Casserole Recipe
This sweet potato crunch casserole recipe combines mashed sweet potatoes, sugar, milk, butter, vanilla, cinnamon, nutmeg, salt into a creamy base. That’s topped with a streusel made from flour, brown sugar, pecans, melted butter. Bake it at 350°F for 45 minutes ’til golden brown. Let cool slightly before digging in!
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Root-Vegetable Gratin Recipe
This root-vegetable gratin recipe layers thinly sliced sweet potatoes, butternut squash, rutabaga; seasons each layer. Chicken broth’s poured over, baked covered till nearly tender. Cream’s added, baked uncovered to thicken liquid. Broil panko topping for a golden crust. Let stand before serving this savory, comforting dish that highlights fall’s bounty. Perfect side for cool evenings!
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Thanksgiving Brussels Sprouts Casserole Recipe
This Thanksgiving Brussels sprouts casserole recipe combines halved sprouts with Greek yogurt, Parmesan, breadcrumbs, garlic powder, salt and pepper. Boil the sprouts for 5 minutes, mix everything together, then bake at 375°F for 25 minutes until golden brown. Yum! Perfect as a holiday side dish that’s creamy, cheesy, crunchy – sure to please even picky eaters. Quick prep means more time for family fun. Give it a try this Turkey Day!
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Cheesy Cauliflower Casserole Recipe
Here’s a cheesy, creamy cauliflower casserole that’ll tantalize your taste buds! Steam cauliflower florets ’til tender, then whip up a velvety cheese sauce with butter, flour, milk, cheddar – don’t forget the salt and pepper! Pour that liquid gold over the cauliflower in a baking dish, then let the oven work its magic at 375°F for 20-25 minutes. When it’s bubbling and golden brown, dig in!
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Vegetarian Eggplant Parmesan Casserole Recipe
This vegetarian eggplant Parmesan casserole recipe layers thinly sliced eggplants with marinara sauce, fresh basil, Parmesan, and mozzarella cheese. Seasoned with black pepper, garlic powder, and onion powder, it’s baked until bubbly and melted. Perfect for a meatless meal, this dish comes together easily in a 9×13 inch baking dish. Preheat your oven, assemble the layers, and enjoy a delicious, comforting casserole in just 40 minutes!
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Spicy Root & Lentil Casserole Recipe
This spicy root & lentil casserole recipe combines tender lentils, flavorful veggies like carrots, parsnips, sweet potato, onion, and garlic, with aromatic spices – cumin, paprika, cayenne pepper. Diced tomatoes and veggie broth add depth to this hearty dish that’s baked until veggies are soft. Garnish with fresh cilantro for a pop of color and flavor. Perfect for a comforting, nutritious meal that’ll warm you up from the inside out!
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Cheesy Spaghetti Squash Casserole Recipe
This cheesy spaghetti squash casserole recipe combines roasted squash strands with sautéed onions, garlic, red peppers, sage, eggs, milk, flour, Jarlsberg, and Parmesan. Bake the mixture until golden brown for a delicious vegetarian main dish or side. Let it rest before serving to allow flavors to meld. Enjoy this comforting casserole that’s perfect for cooler weather!
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Cream of Mushroom Rice Casserole Recipe
Whip up a delicious, comforting casserole with just seven ingredients! Mix beef broth, cream of mushroom soup, rice, mushrooms, onions, butter, and pepper in a bowl. Pour mixture into casserole dish; bake at 375°F for about an hour until rice is tender and liquid absorbed. Garnish with parsley and serve alongside your favorite roasted dish. This hearty meal will satisfy the whole family!
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Vegetarian Stuffed Acorn Squash Recipe
This vegetarian stuffed acorn squash recipe is a delightful, hearty dish. First, roast halved squash until tender. Meanwhile, cook quinoa with cranberries, then mix in toasted pepitas, green onion, parsley, garlic, lemon juice, salt, olive oil, parmesan, and goat cheese. Stuff the squash halves with this flavorful mixture, bake until golden, and garnish with parsley. Serve warm for a satisfying, wholesome meal bursting with autumnal flavors!
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Turnip, Potato & Mustard Gratin Recipe
This turnip, potato & mustard gratin recipe layers thinly sliced veggies with a creamy, cheesy Dijon sauce. Bake covered for 30 minutes, then uncovered ’til golden and bubbly. Fresh thyme adds an aromatic touch to this comforting side dish that’s perfect alongside roasted meats or as a vegetarian main course. Gruyere and Parmesan provide a deliciously nutty, salty flavor that complements the earthy root vegetables. Let cool slightly before digging in!
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Lighter Fennel & Potato Gratin Recipe
This lighter fennel & potato gratin recipe is a delicious, healthier twist on a classic dish. Thinly sliced fennel and potatoes are layered with Gruyere cheese, then baked in a mixture of low-fat milk and chicken broth. Garlic, olive oil, thyme, salt, and pepper add flavor to this comforting casserole. Perfect as a side dish or vegetarian main course, this gratin is sure to become a family favorite.
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Celeriac & Potato Gratin Recipe
This celeriac & potato gratin recipe layers thinly sliced veggies with garlic, thyme, cheese, and cream. Bake covered for 30 minutes, then uncovered until golden brown and bubbly. Let cool slightly before digging in!
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Mixed Vegetable Casserole Recipe
This mixed vegetable casserole recipe combines potatoes, carrots, green beans, corn, peppers, zucchini, onions, garlic, herbs, flour, broth, cheese, and breadcrumbs. Boil potatoes and carrots briefly; sauté remaining veggies with seasonings. Thicken with flour and broth, transfer to dish, top with cheese-breadcrumb mixture. Bake until bubbly and golden brown, about 30 minutes. Garnish with parsley before serving this hearty, flavorful vegetarian main or side dish.