Ricotta, the creamy Italian cheese, transforms ordinary pasta dishes into velvety delights that dance on your tongue. Its mild, slightly sweet flavor and smooth texture make it a versatile ingredient in countless recipes, from classic lasagna to innovative pasta creations. Whether you’re a seasoned home cook or a curious beginner, ricotta pasta dishes offer a world of possibilities to explore. In this collection of 15 unbelievably smooth ricotta pasta recipes, we’ve gathered the most irresistible and creative ways to incorporate this beloved cheese into your pasta repertoire. Get ready to indulge in a symphony of flavors and textures that will elevate your pasta game to new heights!
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Lemony Green Pasta with Peas & Ricotta Recipe
Whip up a zesty, creamy pasta dish that’s sure to impress! Boil kale stems and leaves, then blend ’em with garlic, lemon, red pepper flakes, and olive oil. Cook rigatoni till al dente, toss with the vibrant green sauce, Parmesan, and peas. Serve topped with dollops of ricotta and a sprinkle of lemon zest. Buon appetito!
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Ricotta Stuffed Shells Recipe
Ricotta Stuffed Shells is a delectable Italian dish perfect for family dinners. Mix ricotta, mozzarella, parmesan, eggs, garlic, herbs in a bowl. Stuff cooked jumbo pasta shells with the cheesy mixture, place ’em in a baking dish, top with marinara sauce. Bake at 350°F for 25-30 minutes until bubbly. Sprinkle extra parmesan before serving this comforting meal that’ll have everyone asking for seconds!
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Spinach Lasagna Rolls Recipe
A delectable dish featuring tender lasagna noodles stuffed with a creamy mixture of ricotta, Parmesan, spinach, and seasonings. Rolls are nestled in marinara sauce, topped with mozzarella, then baked until bubbly. This recipe yields nine servings, perfect for a hearty meal. Serve these cheesy, flavorful rolls with extra sauce on the plate for a satisfying Italian-inspired dinner that’s sure to impress family and friends alike.
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Spinach Ricotta Ravioli with Mushrooms Recipe
Whip up delectable ravioli by mixing parmesan, ricotta, egg; cook mushrooms ’til tender. Wilt spinach, chop, stir into cheese blend. Egg-wash wonton wrappers, place filling, seal with fork. Boil raviolis in batches for 4 minutes each. Plate ’em up piping hot, dig in! This recipe’s a breeze – even novice cooks can master homemade ravioli. Impress dinner guests or treat yourself to restaurant-quality pasta right at home.
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Roast Tomato Pasta with Breadcrumbs & Ricotta Recipe
Roast tomato pasta with breadcrumbs and ricotta combines juicy tomatoes, al dente pasta, and creamy ricotta. Toasted breadcrumbs add a delightful crunch, while fresh herbs infuse the dish with aromatic flavors. This easy-to-make meal is perfect for weeknight dinners, offering a balance of texture and taste. Serve it with a drizzle of olive oil and a sprinkle of parmesan for an irresistible, comforting plate of pasta.
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Asparagus, Lemon & Ricotta Tart Recipe
This tart recipe combines ricotta, lemon, asparagus, and puff pastry. Mix cheese, zest, juice, eggs, Parmesan, salt, pepper; spread on pastry. Arrange asparagus, season, drizzle oil. Bake at 375°F for 35-40 minutes until golden and tender. Let cool briefly before serving this delightful, flavorful dish that’s perfect for brunch or a light meal. Impress guests with its elegant presentation and delicious taste!
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Spinach Cheese Manicotti Recipe
This spinach cheese manicotti recipe is a delectable Italian dish that’ll tantalize your taste buds! Stuffed with a creamy blend of ricotta, mozzarella, Parmesan, spinach, and seasonings, manicotti shells are smothered in zesty marinara sauce. Baked to perfection, resulting in a bubbly, golden masterpiece. Perfect for a cozy family dinner or impressing guests, this classic comfort food is sure to become a household favorite. Buon appetito!
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Ricotta & Spinach Gnudi Recipe
Ricotta and Spinach Gnudi is a delicious Italian dish featuring fluffy ricotta dumplings mixed with spinach. These tender gnudi are made from a blend of ricotta cheese, spinach, Parmesan, and flour. They are lightly boiled until tender and then served with a rich and savory butter sage sauce. This recipe provides a satisfying and elegant meal, perfect for any occasion, offering a delightful combination of flavors and textures.
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Baked mushrooms with ricotta & pesto Recipe
Baked mushrooms stuffed with ricotta-pesto filling make a delightful appetizer or side dish. Mushroom caps are generously filled with seasoned ricotta cheese and pesto, then topped with chopped mushroom stems. After baking until tender and bubbly, garnish ’em with fresh basil leaves for a pop of color and flavor. This simple yet impressive recipe takes just minutes to prepare but delivers big on taste and presentation.
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Vegetarian Eggplant Lasagna Recipe
This vegetarian eggplant lasagna recipe layers thinly sliced eggplant, spinach-ricotta mixture, pasta sauce, lasagna noodles, parmesan cheese in a baking dish. Salting the eggplant beforehand removes excess moisture. Bake covered for 30 minutes, then uncovered until bubbly. Let cool slightly before serving this delicious meatless main dish. Perfect for family dinners or entertaining guests, it’s sure to become a favorite!
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Roasted Squash, Shallot, Spinach & Ricotta Pasta Recipe
This recipe combines roasted squash, shallots, spinach, and ricotta with pasta for a delicious meal. First, squash and shallots are tossed with olive oil, garlic, salt, and pepper, then roasted until tender. While that’s cooking, pasta is prepared and spinach is sautéed. Finally, everything’s mixed together with ricotta cheese, heated through, and seasoned to taste. Serve hot for a comforting, flavorful dinner that’s sure to please.
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Butternut Squash and Sage Ravioli with Brown Butter Sauce Recipe
This butternut squash and sage ravioli recipe with brown butter sauce is a delightful homemade pasta dish. Knead together flour, eggs, olive oil, salt for the dough; let rest. Mix roasted mashed squash, ricotta, chopped sage for filling. Roll out dough, cut rounds, fill, seal edges. Boil ravioli until they float; serve with nutty brown butter sauce, grated Parmesan. Savor this comforting autumn meal!
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Three-Cheese Zucchini Stuffed Lasagna Rolls Recipe
This zucchini lasagna roll recipe combines ricotta, parmesan, mozzarella cheeses with sautéed zucchini, garlic, egg, salt, pepper. Spread ⅓ cup filling on each lasagna noodle; roll ’em up, place in a baking dish, cover with marinara sauce, sprinkle with mozzarella. Bake for 40 minutes at 350°F until heated through, cheese melted. Garnish with fresh basil leaves if desired. Buon appetito!
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Baked Rigatoni with Ricotta and Spinach Recipe
Baked Rigatoni with Ricotta and Spinach is a delectable Italian dish that’ll tantalize your taste buds! Cook rigatoni, then toss it with a creamy mixture of pureed spinach, ricotta, Parmesan, nutmeg, salt, pepper, and Fontina. Top this heavenly combo with more cheese, drizzle olive oil, and bake until golden brown. Pair it with a light Orvieto wine for a match made in culinary heaven!
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Spinach and Ricotta Stuffed Shells Recipe
Spinach and Ricotta Stuffed Shells is a delectable Italian dish that’ll tantalize your taste buds! Jumbo pasta shells are filled with a mouthwatering mixture of chopped spinach, creamy ricotta, parmesan cheese, egg, and minced garlic. Stuffed shells are nestled in a bed of marinara sauce, then baked until golden and bubbly. This comforting meal is perfect for family dinners or impressing guests. Buon appetito!