Embark on a mouth-watering journey through the vibrant world of Filipino poultry dishes! From the sizzling adobo to the comforting arroz caldo, these 14 recipes showcase the rich flavors and culinary traditions of the Philippines. Whether you’re a fan of crispy fried chicken or tender stewed dishes, this collection has something for every poultry lover. Discover how indigenous ingredients like calamansi, coconut milk, and annatto seeds add depth and character to each dish. Get ready to tantalize your taste buds with a symphony of savory, sweet, and tangy notes that’ll transport you straight to the heart of the Philippines. Let’s dive into this delectable array of Filipino poultry delights and explore the soul-satisfying comfort they bring to the table!
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Famous Chicken Adobo Recipe
Craving a flavorful, comforting meal? Try this Chicken Adobo recipe! Combine soy sauce, vinegar, water, garlic, peppercorns, bay leaves, sugar in a pot. Add chicken thighs and drumsticks; simmer ’til tender. Crank up the heat to thicken the sauce. Serve over steamed rice for a delicious, satisfying dinner that’ll have everyone asking for seconds. Warning: your kitchen will smell amazing!
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Tequila Lime Baked Chicken
Tequila Lime Baked Chicken’s a zesty, flavorful dish that’ll tantalize your taste buds! Marinate chicken breasts with salt, pepper, garlic, chili powder, tequila, lime juice, zest, honey, orange juice, and olive oil. Bake ’em at 400°F for 25-30 minutes. Simmer the marinade separately until thickened. Drizzle that delicious sauce over the chicken, garnish with lime wedges, and dig in! Perfect for spicing up dinner time.
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Panera Bread Chicken Noodle Soup Recipe (Copycat)
Saute chicken, garlic, celery, carrots in olive oil; deglaze with wine. Simmer chicken broth, onion powder, marjoram, thyme; add cooked chicken mixture. Toss in peas, egg noodles; simmer ’til chicken’s cooked through. Ladle into bowls, garnish with parsley if you’d like, and enjoy this comforting, homemade version of Panera’s classic soup! Season with salt and pepper to taste.
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Champorado (Filipino Chocolate Rice Porridge) Recipe
Champorado, a comforting Filipino chocolate rice porridge, combines glutinous rice with rich cocoa flavors. Melt chocolate, cocoa powder, sugar in water; pour into simmering rice. Cook ’til thickened, season with salt. Swirl condensed milk on top, serve with fried anchovies for sweet-salty contrast. This warm, satisfying dish delights taste buds any time of day!
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Filipino Chicken Sisig Wraps Recipe
Cook ground chicken with seasonings ’til golden-brown, then add onions and jalapeños. Let onions cook halfway, mix in mayo and lemon juice. Garnish with green onions, scoop into lettuce cups, and serve. This flavorful Filipino dish combines savory chicken, zesty jalapeños, tangy lemon, and creamy mayo. Wrapped in crisp lettuce, sisig wraps make a delicious, easy-to-eat meal. Perfect for sharing with friends or enjoying solo!
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Caldereta (Filipino Beef and Chorizo Stew) Recipe
Caldereta, a hearty Filipino stew, combines tender beef, flavorful chorizo, and veggies like bell peppers, potatoes, and carrots in a rich tomato-based broth. Seasoned with paprika, cayenne, and fish sauce, this comforting dish simmers until the meat is melt-in-your-mouth tender. Perfect for serving over steamed rice, Caldereta is a satisfying and delicious meal that’ll warm you up from the inside out.
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Copycat Panda Express Orange Chicken Recipe
Coat boneless chicken in egg-oil mixture, dredge through cornstarch-flour blend. Fry chicken 5 minutes per piece. Drain excess oil. Combine garlic powder, chili powder, soy sauce, sugar, orange zest; toss with fried chicken. This homemade version of the popular Chinese-American fast food dish features crispy, savory chicken morsels in a tangy, citrusy sauce. Serve hot for a delicious meal that rivals the restaurant favorite.
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Filipino Adobo Chicken Recipe
Filipino adobo chicken’s a flavorful, tender dish that’ll tantalize your taste buds! Marinate drumsticks in soy sauce, vinegar, garlic, jalapeño, peppercorns for at least an hour. Coo6k chicken, water, bay leaves, marinade in a skillet on medium-low heat, covered, 45 minutes. Uncover, cook 15 more minutes, reducing sauce. Toss bay leaves, serve over rice if desired. This delicious meal’s perfect for family dinners or impressing guests!
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Apple Sweet BBQ Chicken Recipe
Here’s a mouthwatering recipe for Apple Sweet BBQ Chicken! Blend barbecue sauce, apple juice, brown sugar, olive oil, chili powder, black pepper, garlic, red onions, and barbeque seasoning. Marinate chicken drumsticks in this mixture for 2-4 hours. Bake ‘at 360°F for 35-40 minutes, basting often. Simmer reserved marinade until thick, about 10-15 minutes. Serve those juicy drumsticks with the reduced sauce and your favorite sides. Yum!
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Ginataang Manok (Chicken Cooked in Coconut Milk) Recipe
Ginataang Manok is a Filipino dish featuring chicken simmered in coconut milk, fish sauce, aromatics, and optional chili peppers. Onions, garlic, and ginger are sautéed before adding the chicken to brown. Coconut milk and water create a flavorful broth for the chicken to cook until tender. Spinach or kangkong leaves are stirred in at the end. Serve this comforting dish over steamed rice for a satisfying meal.
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Low Carb Chicken Curry Recipe
This low-carb chicken curry recipe is a flavorful, easy-to-make dish perfect for those watching their carb intake. Sautéed onions, garlic, and diced chicken are simmered in a rich, creamy coconut milk sauce spiced with curry powder, turmeric, salt, and pepper. After 20-25 minutes, the chicken is cooked through, the sauce thickened. Serve hot, garnished with fresh cilantro for a delicious, satisfying meal.
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Beef Estofado Recipe
Brown beef cubes in oil, then set aside. Sauté onions and garlic until fragrant. Return beef to pot; add broth, soy sauce, tomato paste. Toss in bay leaves, carrots, potatoes. Season with salt, pepper, brown sugar. Cover pot, simmer 2 hours or until beef’s tender. Voilà! Serve this hearty, flavorful stew piping hot with steamed rice for a satisfying meal that’ll warm your soul.
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Cranberry And Brie Stuffed Chicken Breast Recipe
Stuffed chicken breasts with cranberries, brie, spinach, onions, garlic, and thyme. Pound chicken flat, fill, fold, secure, then season. Sear both sides in an oiled skillet. Cover the oven-safe pan or transfer to a baking dish and bake 25 minutes at 375°F. Let stand 5 minutes before serving. Remove toothpicks, spoon juices over top, garnish with parsley. Pair with steamed veggies for a delightful meal!
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Sardine Escabeche Recipe
Sardine Escabeche’s a tangy, chilled fish dish. Simmer sardines in vinegar, water, onion, spices; pour sauce over fish. Refrigerate few hours or overnight before serving. Drizzle olive oil for extra flavor. Perfect appetizer or light meal!