Name: Chickpea Flour Pizza Crust Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups chickpea flour; 1 tsp salt; 1 tsp garlic powder; 1 tsp dried oregano; 1/4 tsp black pepper; 1 1/2 cups warm water; 2 tbsp olive oil

Chickpea Flour Pizza Crust Recipe

Tersina Nichols Modified: November 12, 2023

Photos of Chickpea Flour Pizza Crust Recipe

How To Make Chickpea Flour Pizza Crust Recipe

A gluten-free alternative to traditional pizza crust made with nutritious chickpea flour.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups chickpea flour
1 tsp salt
1 tsp garlic powder
1 tsp dried oregano
1/4 tsp black pepper
1 1/2 cups warm water
2 tbsp olive oil

Instructions

Preheat oven to 425°F.
In a large mixing bowl, whisk together chickpea flour, salt, garlic powder, oregano, and black pepper.
Gradually whisk in warm water and olive oil until a smooth batter forms.
Pour batter into a greased 12-inch pizza pan.
Bake for 12-15 minutes, until edges are golden brown and crispy.
Add desired pizza toppings and return to oven for an additional 10-15 minutes until cheese is melted and crust is fully cooked.
Slice and serve hot.