Photos of Chickpea Flour Muffins Recipe
How To Make Chickpea Flour Muffins
A gluten-free, protein-packed muffin made with chickpea flour.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup chickpea flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ tsp pepper
- 1 tbsp olive oil
- 1 egg
- ½ cup unsweetened almond milk
Instructions
-
Preheat oven to 375°F.
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Mix chickpea flour, baking powder, salt, and pepper in a bowl.
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Add olive oil, egg, and almond milk to the bowl, mix well.
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Pour batter into muffin cups and bake for 20 minutes or until golden brown.
Nutrition
- Calories : 163kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 380mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 8g
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