Name: Chickpea Flour Crepes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 cup of chickpea flour; 1/2 tsp of salt; 1/2 tsp of cumin powder; 1/2 tsp of coriander powder; 1/4 tsp of turmeric powder; 1/2 cup of water; 2 tbsp of chopped coriander; 1 tbsp of oil

Chickpea Flour Crepes Recipe

Lethia Scoggins Modified: February 18, 2024

Photos of Chickpea Flour Crepes Recipe

How To Make Chickpea Flour Crepes

Thin, crispy and delicious crepes made with chickpea flour.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup of chickpea flour
1/2 tsp of salt
1/2 tsp of cumin powder
1/2 tsp of coriander powder
1/4 tsp of turmeric powder
1/2 cup of water
2 tbsp of chopped coriander
1 tbsp of oil

Instructions

In a bowl, combine chickpea flour, salt, cumin powder, coriander powder, and turmeric powder.
Slowly add water and whisk until smooth.
Add chopped coriander and mix well.
Heat a non-stick pan over medium heat and brush with oil.
Pour 1/4 cup of batter and spread evenly to form a thin crepe.
Cook until golden brown and crispy, about 2-3 minutes on each side.
Repeat with the remaining batter.
Serve with your favorite filling and enjoy!

Nutrition

Calories : 99kcal
Total Fat : 4g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 296mg
Total Carbohydrates : 12g
Dietary Fiber : 2g
Sugar : 2g
Protein : 4g

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