Chickpea Flour Crackers Recipe

Preheat oven to 375°F.

In a mixing bowl, combine chickpea flour, salt, smoked paprika, garlic powder, and onion powder.

Add water and olive oil to the mixture, and stir until it forms a dough.

Roll out the dough onto a parchment paper-lined baking sheet, until it’s about 1/8 inch thick.

Using a sharp knife, cut the dough into small crackers.

Bake for 15-20 minutes, or until the edges are golden brown and crispy.

Let cool for a few minutes before serving.