Name: Chickpea Flour Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup chickpea flour; 1/2 cup brown sugar; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup melted coconut oil; 1/4 cup almond milk; 1 tsp vanilla extract; 1/2 cup chocolate chips

Chickpea Flour Chocolate Chip Cookies Recipe

Janey Castro Modified: November 12, 2023

Photos of Chickpea Flour Chocolate Chip Cookies Recipe

How To Make Chickpea Flour Chocolate Chip Cookies

Gluten-free and delicious chocolate chip cookies made with chickpea flour that will satisfy your sweet tooth.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup chickpea flour
1/2 cup brown sugar
1/2 tsp baking soda
1/2 tsp salt
1/4 cup melted coconut oil
1/4 cup almond milk
1 tsp vanilla extract
1/2 cup chocolate chips

Instructions

Preheat oven to 350°F.
In a mixing bowl, combine chickpea flour, sugar, baking soda, and salt.
Add melted coconut oil, almond milk, and vanilla extract. Mix well.
Fold in chocolate chips.
Use a cookie scoop to form dough balls onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 15 minutes or until the edges are golden brown.
Allow cookies to cool on baking sheet for 5 minutes before transferring them to a wire rack. Serve and enjoy!

Nutrition

Calories : 336kcal
Total Fat : 19g
Saturated Fat : 12g
Cholesterol : 1mg
Sodium : 435mg
Total Carbohydrates : 39g
Dietary Fiber : 4g
Sugar : 25g
Protein : 5g

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