Photos of Almond Flour Pie Crust Recipe
How To Make Almond Flour Pie Crust Recipe
A gluten-free and low-carb crust made from almond flour that is perfect for sweet or savory pies.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 1/2 cups almond flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup butter, melted
Instructions
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Preheat oven to 350°F.
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In a medium bowl, mix together almond flour, salt, and baking soda.
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Add melted butter and stir until well combined.
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Press mixture into the bottom and sides of a greased 9-inch pie dish.
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Bake for 15 minutes or until lightly golden brown.
Nutrition
- Calories : 250kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 320mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugars : 1g
- Protein : 6g
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