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Almond Flour Pie Crust Recipe

Almond Flour Pie Crust Recipe
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Photos of Almond Flour Pie Crust Recipe

How To Make Almond Flour Pie Crust Recipe

A gluten-free and low-carb crust made from almond flour that is perfect for sweet or savory pies.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 350°F.

  2. In a medium bowl, mix together almond flour, salt, and baking soda.

  3. Add melted butter and stir until well combined.

  4. Press mixture into the bottom and sides of a greased 9-inch pie dish.

  5. Bake for 15 minutes or until lightly golden brown.

Nutrition

  • Calories : 250kcal
  • Total Fat : 22g
  • Saturated Fat : 5g
  • Cholesterol : 20mg
  • Sodium : 320mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 3g
  • Sugars : 1g
  • Protein : 6g
Share your thoughts on this delicious Almond Flour Pie Crust Recipe in the Baking and Desserts forum section and let us know how it turned out for you!

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