Name: Almond Flour Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cups almond flour; 2 tsp baking powder; 1/4 tsp salt; 3 eggs; 1/2 cup almond milk; 1 tsp vanilla extract; 1 tbsp maple syrup (optional); 2 tbsp coconut oil, melted; Butter or oil, for cooking

Almond Flour Pancakes Recipe

Lira Oh Modified: November 12, 2023

Photos of Almond Flour Pancakes Recipe

How To Make Almond Flour Pancakes Recipe

Fluffy and delicious pancakes made with almond flour, perfect for a gluten-free and low-carb breakfast!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups almond flour
2 tsp baking powder
1/4 tsp salt
3 eggs
1/2 cup almond milk
1 tsp vanilla extract
1 tbsp maple syrup (optional)
2 tbsp coconut oil, melted
Butter or oil, for cooking

Instructions

In a bowl, mix the almond flour, baking powder, and salt.
In another bowl, whisk the eggs, almond milk, vanilla extract, and maple syrup (if using) until frothy.
Add the dry ingredients to the wet ingredients and mix until well combined.
Stir in the melted coconut oil.
Heat a non-stick pan over medium heat and grease with butter or oil.
Pour 1/4 cup of the pancake batter onto the pan.
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.
Serve the pancakes with your favorite toppings.