Name: Almond Flour Crackers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 cups almond flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1 egg; 1 tbsp olive oil

Almond Flour Crackers Recipe

Star Emery Modified: November 12, 2023

Photos of Almond Flour Crackers Recipe

How To Make Almond Flour Crackers Recipe

A crispy, gluten-free snack made with almond flour.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 1/2 cups almond flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1 egg
1 tbsp olive oil

Instructions

Preheat oven to 350°F (180°C).
In a mixing bowl, combine almond flour, garlic powder, onion powder, and salt.
Beat the egg in a separate bowl and mix in olive oil.
Add the egg and olive oil mixture to the almond flour mixture and mix until a dough forms.
Place the dough on a sheet of parchment paper and roll it out to about 1/8 inch thickness.
Cut desired shapes using a cookie cutter or knife.
Place crackers on a baking sheet lined with parchment paper and bake for 10-15 minutes or until golden brown.
Allow crackers to cool before serving.