Name: Almond Flour Coconut Macaroons Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 cup almond flour; 1/2 cup unsweetened desiccated coconut; 1/2 cup sweetened condensed milk; 1 tsp vanilla extract; 1/4 tsp salt; 1 egg

Almond Flour Coconut Macaroons Recipe

Steffane Craven Modified: July 27, 2024

Photos of Almond Flour Coconut Macaroons Recipe

How To Make Almond Flour Coconut Macaroons Recipe

A delightful chewy treat with nutty goodness and coconut flavor.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup almond flour
1/2 cup unsweetened desiccated coconut
1/2 cup sweetened condensed milk
1 tsp vanilla extract
1/4 tsp salt
1 egg

Instructions

Preheat oven to 350°F.
In a bowl, mix together almond flour, coconut, condensed milk, vanilla extract and salt.
Add beaten egg and combine well.
Scoop 1 tablespoon of mixture onto a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden brown on the edges.
Let them cool completely before serving.