Almond Flour Chocolate Cake Recipe

Preheat oven to 350°F and grease a 6-inch cake pan.

In a bowl, mix almond flour, cocoa powder, baking powder, and salt.

In another bowl, whisk eggs, honey, melted coconut oil, and vanilla extract.

Add the dry ingredients into the wet mixture and stir until well combined.

Pour the mixture into the cake pan and bake for 25 minutes.

Allow the cake to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.