Name: Almond Flour Blueberry Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups almond flour; 1/2 tsp baking powder; 1/4 tsp salt; 1/3 cup honey; 2 eggs; 1/4 cup unsweetened almond milk; 1 tsp vanilla extract; 1/2 cup fresh blueberries

Almond Flour Blueberry Muffins Recipe

Mada Rohrer Modified: February 19, 2024

Photos of Almond Flour Blueberry Muffins Recipe

How To Make Almond Flour Blueberry Muffins

A gluten-free and delicious breakfast treat with juicy blueberries in every bite.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups almond flour
1/2 tsp baking powder
1/4 tsp salt
1/3 cup honey
2 eggs
1/4 cup unsweetened almond milk
1 tsp vanilla extract
1/2 cup fresh blueberries

Instructions

Preheat oven to 350°F and grease muffin tin or use liners.
In a large bowl, mix together almond flour, baking powder, and salt.
In a separate bowl, whisk together honey, eggs, almond milk, and vanilla extract.
Mix wet ingredients into dry ingredients until well combined.
Gently fold in blueberries.
Divide batter evenly into muffin tin or liners.
Bake for 20-25 minutes or until golden brown.
Allow to cool before serving.

Nutrition

Calories : 376kcal
Total Fat : 26g
Saturated Fat : 2g
Cholesterol : 93mg
Sodium : 172mg
Total Carbohydrates : 28g
Dietary Fiber : 5g
Sugar : 21g
Protein : 12g

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