Name: Almond Flour Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 2 eggs; 1/4 cup honey; 1/4 cup coconut oil, melted; 2 cups almond flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp salt

Almond Flour Banana Bread Recipe

Bunny Owen Modified: February 15, 2024

Photos of Almond Flour Banana Bread Recipe

How To Make Almond Flour Banana Bread Recipe

A gluten-free and healthy banana bread made with almond flour that is moist, fluffy, and delicious.

Preparation: 10 minutes

Cooking: 50-60 minutes

Total: 60-70 minutes

Serves:

Ingredients

3 ripe bananas, mashed
2 eggs
1/4 cup honey
1/4 cup coconut oil, melted
2 cups almond flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt

Instructions

Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
In a large mixing bowl, mash the bananas and whisk in the eggs, honey, and melted coconut oil.
In a separate bowl, mix together the almond flour, baking powder, baking soda, cinnamon, and salt.
Slowly pour the dry ingredients into the wet ingredients and stir until well combined.
Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Nutrition

Calories : 494kcal
Total Fat : 34g
Saturated Fat : 9g
Cholesterol : 93mg
Sodium : 489mg
Total Carbohydrates : 47g
Dietary Fiber : 7g
Sugar : 30g
Protein : 11g

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