Walleye and Spinach Stuffed Mushrooms Recipe

Preheat oven to 375°F.

Remove stems from mushrooms and chop them finely.

In a pan, heat olive oil and sauté finely chopped mushroom stems and garlic until tender.

Add chopped spinach and cook until wilted.

Remove from heat and stir in walleye, bread crumbs, and parmesan cheese.

Stuff the mushroom caps with the mixture.

Place mushrooms in a baking dish and bake for 20-25 minutes until the mushrooms are tender and the filling is golden brown.

Serve hot and enjoy!