Name: Tarragon Salmon with Crispy Root Chips Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: 4 salmon fillets; 2 tbsp of fresh tarragon, chopped; 2 tbsp of olive oil; 1 tsp of salt; 1/2 tsp of black pepper; 4 medium-sized potatoes; 2 carrots; 2 parsnips; Vegetable oil for frying

Tarragon Salmon with Crispy Root Chips Recipe

Meta Leffler Modified: February 13, 2024

Photos of Tarragon Salmon with Crispy Root Chips Recipe

How To Make Tarragon Salmon with Crispy Root Chips

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 salmon fillets
2 tbsp of fresh tarragon, chopped
2 tbsp of olive oil
1 tsp of salt
1/2 tsp of black pepper
4 medium-sized potatoes
2 carrots
2 parsnips
Vegetable oil for frying

Instructions

Preheat the oven to 400°F (200°C).
Rub the salmon fillets with the chopped tarragon, olive oil, salt, and black pepper. Place them on a baking sheet lined with parchment paper.
Cut the potatoes, carrots, and parsnips into thin slices or strips to make the chips.
Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully add the root vegetable chips and fry until golden and crispy. Remove with a slotted spoon and drain on a paper towel.
Bake the salmon fillets in the preheated oven for 12-15 minutes, or until cooked through.
Serve the tarragon salmon alongside the crispy root vegetable chips.

Nutrition

Calories : 380kcal
Total Fat : 16g
Saturated Fat : 3g
Cholesterol : 70mg
Sodium : 620mg
Total Carbohydrates : 25g
Dietary Fiber : 4g
Sugar : 2g
Protein : 34g

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