Photos of Grilled Swordfish Recipe
How To Make Grilled Swordfish Recipe
A flavorful and healthy grilled swordfish recipe that is sure to impress.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 swordfish steaks (about 6 ounces each)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Instructions
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Preheat a grill to high heat.
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In a small mixing bowl, combine the olive oil, smoked paprika, garlic powder, oregano, salt, and pepper.
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Brush the swordfish steaks with the spice mixture, making sure to coat both sides.
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Place the swordfish on the grill and cook for 4-5 minutes per side, or until cooked through.
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Serve with lemon wedges on the side.
Nutrition
- Calories : 283kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 76mg
- Sodium : 329mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 31g
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