Name: Sushi Burrito Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 nori sheets; 2 cups sushi rice, cooked and seasoned; 1 avocado, sliced; 1 cucumber, julienned; 1 carrot, julienned; 1/2 cup pickled ginger; 1/2 cup soy sauce; 1/4 cup mayonnaise; 1 tbsp Sriracha sauce; Sesame seeds, for garnish

Sushi Burrito Recipe

Emelia Straw Modified: November 12, 2023

Photos of Sushi Burrito Recipe

How To Make Sushi Burrito

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

4 nori sheets
2 cups sushi rice, cooked and seasoned
1 avocado, sliced
1 cucumber, julienned
1 carrot, julienned
1/2 cup pickled ginger
1/2 cup soy sauce
1/4 cup mayonnaise
1 tbsp Sriracha sauce
Sesame seeds, for garnish

Instructions

Lay one nori sheet on a clean surface.
Spread a thin layer of sushi rice evenly onto the nori sheet, leaving about 2 inches of space at the top.
Place avocado, cucumber, carrot, and pickled ginger on top of the rice.
Roll up the nori sheet tightly, sealing the edge with a bit of water.
Repeat with the remaining nori sheets and ingredients.
Slice each sushi burrito in half and serve.
In a small bowl, mix soy sauce, mayonnaise, and Sriracha sauce for dipping.
Sprinkle sesame seeds on top for garnish.

Nutrition

Calories : 350kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 900mg
Total Carbohydrates : 55g
Dietary Fiber : 10g
Sugar : 5g
Protein : 7g

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