Name: Sticky Teriyaki Salmon Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 cups cooked rice; 2 green onions, sliced; Sesame seeds, for garnish

Sticky Teriyaki Salmon Rice Recipe

Wilie Rodarte Modified: November 12, 2023

Photos of Sticky Teriyaki Salmon Rice Recipe

How To Make Sticky Teriyaki Salmon Rice

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, grated
2 cups cooked rice
2 green onions, sliced
Sesame seeds, for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, and ginger.
Place the salmon fillets in a baking dish and pour the teriyaki sauce over them, making sure they are coated evenly.
Bake the salmon for 15-20 minutes, or until cooked through and flaky.
While the salmon is baking, prepare the rice according to package instructions.
Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.
Serve the salmon over a bed of cooked rice and garnish with sliced green onions and sesame seeds.

Nutrition

Calories : 394kcal
Total Fat : 9g
Saturated Fat : 2g
Cholesterol : 78mg
Sodium : 947mg
Total Carbohydrates : 49g
Dietary Fiber : 1g
Sugar : 18g
Protein : 30g

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