Name: Steamed fish with ginger & spring onion Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 fish fillets (such as sea bass or snapper); 2 inches of ginger, julienned; 4 spring onions, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice wine or dry sherry; Salt, to taste

Steamed fish with ginger & spring onion Recipe

Olive Gambill Modified: February 14, 2024

Photos of Steamed fish with ginger & spring onion Recipe

How To Make Steamed fish with ginger & spring onion

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 fish fillets (such as sea bass or snapper)
2 inches of ginger, julienned
4 spring onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine or dry sherry
Salt, to taste

Instructions

Place the fish fillets on a heatproof dish and season with salt.
Scatter the ginger and spring onions on top of the fish.
In a small bowl, mix together the soy sauce, sesame oil, and rice wine. Pour the mixture over the fish.
Prepare a steamer and steam the fish for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve hot with steamed rice.