Name: Smoked Haddock & Leek Risotto Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 leeks, thinly sliced; 250g smoked haddock, skin removed and flaked; 300g Arborio rice; 1 liter vegetable stock; 1 onion, finely chopped; 2 cloves of garlic, minced; 50g butter; 100ml white wine; 50g Parmesan cheese, grated; Salt and pepper to taste

Smoked Haddock & Leek Risotto Recipe

Christie Abram Modified: January 30, 2024

Photos of Smoked Haddock & Leek Risotto Recipe

How To Make Smoked Haddock & Leek Risotto

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 leeks, thinly sliced
250g smoked haddock, skin removed and flaked
300g Arborio rice
1 liter vegetable stock
1 onion, finely chopped
2 cloves of garlic, minced
50g butter
100ml white wine
50g Parmesan cheese, grated
Salt and pepper to taste

Instructions

In a large pan, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
Add the leeks and cook until they start to wilt.
Add the rice and stir to coat it with the butter. Cook for 1-2 minutes.
Pour in the white wine and cook until it has evaporated.
Gradually add the vegetable stock, a ladleful at a time, stirring continuously until the liquid is absorbed before adding more.
Continue adding the stock and stirring until the rice is cooked and creamy, about 20 minutes.
Stir in the smoked haddock and Parmesan cheese. Cook for a few more minutes until the haddock is heated through.
Season with salt and pepper to taste.
Serve hot and enjoy!