Sardine Escabeche Recipe

In a medium saucepan, mix together the vinegar, water, onion, peppercorns, allspice, bay leaves, salt, sugar, and garlic.

Bring the mixture to a boil, then lower the heat and let it simmer for 5 minutes.

Add the sardines to the pot and cook for 10-12 minutes depending on the size of the fish.

Once the fish is cooked, arrange them in a single layer in a shallow dish or bowl.

Pour the remaining sauce over the sardines and drizzle with olive oil.

Cover and chill in the refrigerator for a few hours or overnight before serving.