Name: Miso-marinated Salmon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup miso paste; 2 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 green onion, thinly sliced; Sesame seeds, for garnish

Miso-marinated Salmon Recipe

Billie Tijerina Modified: February 20, 2024

Photos of Miso-marinated Salmon Recipe

How To Make Miso-marinated Salmon

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets (6 oz each)
1/4 cup miso paste
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 green onion, thinly sliced
Sesame seeds, for garnish

Instructions

In a bowl, whisk together miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
Place salmon fillets in a shallow dish and pour the miso marinade over them. Make sure the fish is coated well. Marinate in the fridge for at least 1 hour.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Remove the salmon from the marinade, allowing excess marinade to drip off. Place the fillets on the prepared baking sheet.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Calories : 348kcal
Total Fat : 15g
Saturated Fat : 2g
Cholesterol : 83mg
Sodium : 751mg
Total Carbohydrates : 15g
Dietary Fiber : 1g
Sugar : 10g
Protein : 36g

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