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Mahi Mahi with Tomato Basil Relish Recipe

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How To Make Mahi Mahi with Tomato Basil Relish Recipe

This dish features flavorful Mahi Mahi fish topped with a fresh, tangy, and herbaceous tomato basil relish.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 Mahi Mahi fillets
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 cups cherry tomatoes, halved
  • 1/4 cup chopped fresh basil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey

Instructions

  1. Preheat grill to medium-high heat.

  2. Season Mahi Mahi with salt and pepper. Drizzle with olive oil.

  3. Grill Mahi Mahi for 4-5 minutes per side, or until cooked through.

  4. In a bowl, combine cherry tomatoes, basil, balsamic vinegar, honey, salt, and pepper.

  5. Serve Mahi Mahi topped with the tomato basil relish.

Nutrition

  • Calories : 280kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 124mg
  • Sodium : 135mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 1g
  • Sugar : 8g
  • Protein : 32g
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