Photos of Mahi Mahi with Cilantro Lime Marinade Recipe
How To Make Mahi Mahi with Cilantro Lime Marinade Recipe
Delicious and healthy Mahi Mahi coated in a zesty cilantro lime marinade.
Serves:
Ingredients
- 4 Mahi Mahi fillets
- 1/4 cup olive oil
- 2 limes, juiced
- 1/4 cup chopped cilantro
- 2 garlic cloves, minced
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat grill or grill pan to medium high heat.
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In a small bowl, whisk together olive oil, lime juice, cilantro, garlic, honey, salt, and pepper to make the marinade.
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Place Mahi Mahi fillets in a large resealable plastic bag and pour marinade over them. Seal the bag and gently massage the marinade into the fish. Marinate for 10 minutes.
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Remove Mahi Mahi from the bag and place on the grill. Cook for 4-5 minutes on each side, or until fish is opaque and flakes easily with a fork.
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Serve hot with additional lime wedges and cilantro sprigs for garnish.
Nutrition
- Calories : 270kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 125mg
- Sodium : 359mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 34g
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