Name: Herring Pâté Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: 8 oz smoked herring fillets; 4 oz cream cheese; 2 tbsp mayonnaise; 1 tbsp fresh dill, chopped; 1 tbsp fresh chives, chopped; 1 clove garlic, minced; Salt and black pepper, to taste

Herring Pâté Recipe

Janine Means Modified: August 15, 2024

Photos of Herring Pâté Recipe

How To Make Herring Pâté Recipe

A creamy, flavorful pâté made with smoked herring and fresh herbs, perfect for a tasty appetizer or snack.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

8 oz smoked herring fillets
4 oz cream cheese
2 tbsp mayonnaise
1 tbsp fresh dill, chopped
1 tbsp fresh chives, chopped
1 clove garlic, minced
Salt and black pepper, to taste

Instructions

In a food processor, combine herring fillets, cream cheese, mayonnaise, dill, chives, garlic, salt, and black pepper. Pulse until smooth.
Transfer the pâté to a serving bowl and refrigerate for at least 30 minutes.
Serve with crackers, baguette slices, or vegetables.