Name: Grilled Thai Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 4 salmon fillets (about 6 oz each); 2 cloves of garlic, minced; 1 tbsp ginger, grated; 2 tbsp soy sauce; 2 tbsp honey; 1 tbsp lime juice; 1 tbsp Thai red curry paste; 1 tbsp vegetable oil; 1/4 cup chopped fresh cilantro; Lime wedges for serving; Salt and pepper to taste

Grilled Thai Salmon Recipe

Annadiana Mathes Modified: August 7, 2024

Photos of Grilled Thai Salmon Recipe

How To Make Grilled Thai Salmon

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 salmon fillets (about 6 oz each)
2 cloves of garlic, minced
1 tbsp ginger, grated
2 tbsp soy sauce
2 tbsp honey
1 tbsp lime juice
1 tbsp Thai red curry paste
1 tbsp vegetable oil
1/4 cup chopped fresh cilantro
Lime wedges for serving
Salt and pepper to taste

Instructions

Preheat the grill to medium heat.
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, honey, lime juice, Thai red curry paste, and vegetable oil.
Season the salmon fillets with salt and pepper, then brush the marinade generously over both sides.
Place the marinated salmon fillets on the preheated grill, skin side down. Cook for about 5-7 minutes per side or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the grill and garnish with fresh cilantro. Serve with lime wedges on the side.