Photos of Zucchini Fish Cakes Recipe
How To Make Zucchini Fish Cakes Recipe
This easy-to-make recipe combines fresh zucchini and canned fish to create delicious fish cakes.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 can (14 oz.) canned fish, drained
- 2 medium zucchini, grated
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 tbsp. chopped fresh dill
- 1 egg
- 2 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
Instructions
-
In a large bowl, combine all ingredients except olive oil.
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Heat a large skillet over medium heat. Add olive oil.
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Scoop up mixture using a 1/4 cup measure and form into patties.
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Cook patties for 2-3 minutes on each side or until golden brown.
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Serve with a squeeze of lemon and tartar sauce, if desired.
Nutrition
- Calories : 198 kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 77mg
- Sodium : 661mg
- Total Carbohydrates : 11g
- Fiber : 2g
- Sugar : 3g
- Protein : 15g
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