Photos of Potato Fish Cakes Recipe
How To Make Potato Fish Cakes Recipe
Delicious fish cakes made with mashed potatoes and fresh fish.
Serves:
Ingredients
- 1 lb fresh fish fillets
- 2 large potatoes, peeled and boiled
- 1 small onion, finely chopped
- 1 egg
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
-
In a large bowl, flake the cooked fish fillets with a fork.
-
Add mashed potatoes, chopped onion, and egg. Mix well.
-
Gradually add flour, salt, and pepper, mixing until the mixture holds together.
-
Divide the mixture into 8-10 portions and shape into patties.
-
Heat vegetable oil in a large skillet over medium heat.
-
Fry fish cakes until golden brown, about 4-5 minutes per side.
-
Serve hot with tartar sauce or lemon wedges.
Nutrition
- Calories : 314kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 128mg
- Sodium : 123mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Smoked Fish Cakes Recipe
Proper British Fish Cakes Recipe
White Fish Cakes Recipe
Smoked Fish Cakes Recipe
White Fish Cakes Recipe
Mackerel Fish Cakes Recipe
Shrimp Fish Cakes Recipe
Crab Fish Cakes Recipe
Tuna Fish Cakes Recipe
Cod Fish Cakes Recipe
Salmon Fish Cakes Recipe