Name: Catfish Tacos Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb catfish fillets, cut into 2-inch pieces; 1 tbsp cumin powder; 1 tbsp coriander powder; 1 tsp garlic powder; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 8 corn tortillas; 1 cup shredded red cabbage; 1 avocado, sliced; 1 lime, cut into wedges

Catfish Tacos Recipe

Elnora Santana Modified: November 12, 2023

Photos of Catfish Tacos Recipe

How To Make Catfish Tacos

A mouth-watering dish that will satisfy your cravings for authentic Mexican food!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb catfish fillets, cut into 2-inch pieces
1 tbsp cumin powder
1 tbsp coriander powder
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
8 corn tortillas
1 cup shredded red cabbage
1 avocado, sliced
1 lime, cut into wedges

Instructions

Preheat oven to 400°F.
In a small bowl, mix cumin powder, coriander powder, garlic powder, paprika, salt, and black pepper.
Rub the spice mix onto the catfish pieces.
Heat olive oil in a large skillet over medium-high heat and cook the catfish until golden brown and cooked through, about 2-3 minutes per side.
Heat the tortillas in the oven for a few minutes.
Assemble the tacos by placing a few pieces of catfish onto a tortilla, top with shredded red cabbage, avocado slices and a squeeze of lime.
Serve and enjoy!