Name: Catfish Jambalaya Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Cajun
Ingredients: 1 lb catfish fillets, cut into bite-sized pieces; 1 lb smoked sausage, sliced; 1 onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 cup long grain rice; 2 cups chicken broth; 1 tbsp Cajun seasoning; Salt and pepper to taste; 2 tbsp vegetable oil

Photos of Catfish Jambalaya Recipe

How To Make Catfish Jambalaya Recipe

A spicy, flavorful one-pan rice dish with catfish, sausage, and vegetables cooked in a tomato-based sauce.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1 lb catfish fillets, cut into bite-sized pieces
1 lb smoked sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup long grain rice
2 cups chicken broth
1 tbsp Cajun seasoning
Salt and pepper to taste
2 tbsp vegetable oil

Instructions

Heat oil in a large skillet over medium-high heat.
Add onion, bell pepper, and celery. Cook until softened, about 5 minutes.
Add garlic and cook until fragrant, about 1 minute.
Add sliced sausage and cook until browned.
Stir in catfish, diced tomatoes (with juice), rice, chicken broth, Cajun seasoning, salt, and pepper.
Bring to a boil, then reduce heat and simmer covered for 20-25 minutes until rice is tender and liquid is absorbed.
Let stand for 5 minutes before serving.