Name: Catfish Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 4 catfish fillets, cut into chunks; 1 onion, chopped; 3 garlic cloves, minced; 1 tbsp ginger paste; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp chili powder; 1 can diced tomatoes; 1 cup coconut milk; Salt to taste; 2 tbsp oil; 1 tbsp chopped cilantro (optional)

Catfish Curry Recipe

Morgana Fajardo Modified: November 12, 2023

Photos of Catfish Curry Recipe

How To Make Catfish Curry Recipe

A spicy curry made with tender catfish fillets in a rich tomato and coconut milk base.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 catfish fillets, cut into chunks
1 onion, chopped
3 garlic cloves, minced
1 tbsp ginger paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp chili powder
1 can diced tomatoes
1 cup coconut milk
Salt to taste
2 tbsp oil
1 tbsp chopped cilantro (optional)

Instructions

Heat oil in a large pot and sauté onions, garlic and ginger paste until fragrant.
Add the spices and stir until they release their aromas.
Add the catfish chunks, diced tomatoes and salt, and cook for 10 minutes.
Pour in the coconut milk and simmer for another 10-15 minutes until the catfish is cooked through.
Garnish with chopped cilantro (optional) and serve hot with rice.