Name: Cajun Spiced Catfish and Coleslaw Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Cajun
Ingredients: 4 catfish fillets; 1 tbsp of Cajun seasoning; ½ cup of cornmeal; ½ cup of flour; 1 tsp of garlic powder; 1 tsp of onion powder; Salt and pepper to taste; Oil for frying; 4 cups of coleslaw mix; ½ cup of mayonnaise; 1 tbsp of apple cider vinegar; 1 tbsp of honey; 1 tsp of Dijon mustard; Salt and pepper to taste

Cajun Spiced Catfish and Coleslaw Recipe

Sophronia Lowman Modified: February 18, 2024

Photos of Cajun Spiced Catfish and Coleslaw Recipe

How To Make Cajun Spiced Catfish and Coleslaw

A flavorful and crispy catfish with a tangy and crunchy coleslaw.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 catfish fillets
1 tbsp of Cajun seasoning
½ cup of cornmeal
½ cup of flour
1 tsp of garlic powder
1 tsp of onion powder
Salt and pepper to taste
Oil for frying
4 cups of coleslaw mix
½ cup of mayonnaise
1 tbsp of apple cider vinegar
1 tbsp of honey
1 tsp of Dijon mustard
Salt and pepper to taste

Instructions

In a bowl, mix the cornmeal, flour, Cajun seasoning, garlic powder, onion powder, salt, and pepper.
Dip the catfish fillets in the mixture and make sure they are coated evenly.
Heat oil in a frying pan over medium heat and fry the catfish fillets for 4-5 minutes on each side until they are golden brown and crispy.
In another bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
Add the coleslaw mix and mix it with the dressing.
Serve the Cajun spiced catfish with a side of coleslaw.

Nutrition

Calories : 513kcal
Total Fat : 32g
Saturated Fat : 5g
Cholesterol : 99mg
Sodium : 562mg
Total Carbohydrates : 33g
Dietary Fiber : 4g
Sugar : 11g
Protein : 24g

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