Photos of Cajun Catfish Recipe
How To Make Cajun Catfish Recipe
A spicy fish dish with a crunchy exterior, packed with Cajun flavors.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 catfish fillets
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup vegetable oil
Instructions
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In a bowl, mix together paprika, garlic powder, onion powder, dried thyme, cayenne pepper, flour, and cornmeal.
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Coat the catfish fillets in the flour mixture.
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In a large skillet, heat oil over medium-high heat.
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Place the fillets in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
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Serve hot with your favorite sides.
Nutrition
- Calories : 328kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 81mg
- Sodium : 81mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 25g
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