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Blackened Catfish Recipe

Blackened Catfish Recipe
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Photos of Blackened Catfish Recipe

How To Make Blackened Catfish Recipe

This spicy dish features tender catfish that has been perfectly blackened and served with tangy salsa on top.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 catfish fillets
  • 2 tbsp paprika
  • 1 tbsp cayenne pepper
  • 1 tbsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/4 cup vegetable oil
  • 1 cup prepared salsa

Instructions

  1. Preheat a large skillet over high heat.

  2. In a small bowl, mix together paprika, cayenne pepper, garlic powder, thyme, oregano, and salt.

  3. Rub the mixture onto both sides of the catfish fillets.

  4. Add vegetable oil into the skillet.

  5. Cook the catfish fillets for 3-4 minutes per side, until blackened and cooked through.

  6. Serve hot, topped with salsa.

Nutrition

  • Calories : 317kcal
  • Total Fat : 16g
  • Saturated Fat : 2g
  • Cholesterol : 69mg
  • Sodium : 860mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 33g
Want to share your own twist on this Blackened Catfish Recipe or discuss tips and techniques? Join the conversation in the Recipe Sharing forum and let's talk about this spicy and flavorful dish!

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