Name: Baked Sea Bass with Lemon Caper Dressing Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 sea bass fillets; 2 lemons, juiced; 2 tbsp capers; 2 tbsp olive oil; 1 tbsp fresh parsley, chopped; Salt and pepper to taste

Baked Sea Bass with Lemon Caper Dressing Recipe

Carlota Weeks Modified: February 14, 2024

Photos of Baked Sea Bass with Lemon Caper Dressing Recipe

How To Make Baked Sea Bass with Lemon Caper Dressing

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 sea bass fillets
2 lemons, juiced
2 tbsp capers
2 tbsp olive oil
1 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Place the sea bass fillets on a baking sheet lined with parchment paper.
Drizzle the olive oil over the fillets and season with salt and pepper.
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
In a small bowl, mix together the lemon juice, capers, and parsley.
Drizzle the lemon caper dressing over the baked sea bass fillets.
Serve hot and enjoy!